ANGOSTURA Cocoa Bitters — 4 fl oz Trinitario Cocoa Cocktail & Culinary Bitters, Kosher, Sodium Free
Product details
| Management number | 253513365 | Release Date | 2026/10/24 | List Price | CA$22.12 | Model Number | 253513365 | ||
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ANGOSTURA Cocoa Bitters is a concentrated chocolate-forward cocktail and culinary bitter made from Trinitario cocoa to add depth, aroma, and bittersweet chocolate notes in small dashes.
Crafted with Trinitario cocoa from Trinidad and Tobago and the House of ANGOSTURA’s signature botanical blend, this 4 fl oz bottle delivers potent, layered flavor to cocktails and recipes. Use it sparingly to enhance cognac, aged rums, sweet vermouth, espresso cocktails, and even desserts and savory dishes. Kosher certified and sodium free, the bitters are designed for both professional bars and home mixologists seeking a refined chocolate accent without adding sugar or bulk.
How does ANGOSTURA Cocoa Bitters change classic cocktails?
Just a few drops transform drinks by contributing bitter-chocolate top notes and subtle caramel and botanical complexity. It pairs exceptionally well with aged spirits and fortified wines, rounding harsh edges and amplifying deeper flavors.
- Enhances Espresso Martini and Vieux Carré with chocolate depth.
- Adds richness to rum, cognac, brandy, tequila, and sweet vermouth.
- Balances sweetness in dessert-forward cocktails without extra sugar.
- Acts as an aromatic finishing touch—one dash affects aroma and taste.
Can I use these bitters in food and baking?
Yes — ANGOSTURA Cocoa Bitters is versatile in the kitchen, lending concentrated cocoa notes without liquid dilution. It’s easy to fold into ganaches, mousses, cake batters, or marinade reductions to deepen chocolate character and introduce botanical nuance.
- Stir a few drops into chocolate ganache for amplified cocoa intensity.
- Blend into custards, mousses, or ice cream bases for layered flavor.
- Add to barbecue sauces or savory pan sauces to enhance umami and richness.
- Use sparingly—bitters are highly concentrated to avoid overpowering recipes.
How much should I add and how is it stored?
Because the bitters are concentrated, begin with one or two dashes and adjust to taste. Store the 4 fl oz amber bottle in a cool, dark place away from heat and direct sunlight to preserve aroma and stability; no refrigeration required.
- Start with 1–2 dashes in cocktails; increase gradually.
- For cooking, add dropwise to mixtures and taste as you go.
- Keep the bottle capped; store in a pantry or liquor cabinet.
- Kosher certified and sodium free; suitable for many dietary preferences.
Who is this for? ANGOSTURA Cocoa Bitters is designed for bartenders, home mixologists, pastry chefs, and adventurous home cooks who want to introduce sophisticated chocolate and botanical layers into drinks and dishes. If you curate cocktails, experiment with flavors, or want a small, shelf-stable ingredient that dramatically alters aroma and taste, this cocoa bitters bottle is a practical and impactful addition to your bar or kitchen toolkit.
Ingredients
ALCOHOL, WATER, COCOA NIBS, GLYCERINE, GENTIAN SPICES, SUGAR, VEGETABLE COLOURANT: CARAMEL E 150A.
FAQ
Q: Is ANGOSTURA Cocoa Bitters suitable for non-alcoholic drinks?
A: Yes. A few dashes add chocolate and botanical complexity to spirit-free mocktails, coffee, or soda without adding sugar.
Q: How many servings does a 4 fl oz bottle yield?
A: A 4 fl oz (118 ml) bottle produces hundreds of dashes; exact servings depend on dash size and recipe usage.
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Cocktail Essentials
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