Adrien Camut 12 Years Old Pays d'Auge Calvados Domaine de Semainville
Product details
| Management number | 253708056 | Release Date | 2026/10/24 | List Price | CA$56.00 | Model Number | 253708056 | ||
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Adrien Camut 12-Year-Old Calvados from Domaine de Semainville is a beautifully mature expression of Pays d’Auge craftsmanship. With a dozen years of slow oak aging and oxidative refinement, it delivers layered intensity—vibrant orchard fruit anchored by honeyed toffee, baking spice, and earth-driven nuance. This is a striking step up from younger offerings: rich and intricate, with lasting depth in every sip.
🧪 Origins & Craftsmanship
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Produced by the Camut family—now seven generations strong—in Pays d’Auge, Normandy. The estate exclusively uses hautes-tiges–style heritage apples grown on-site.
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The cider ferments 10–11 months in wood, then is double-distilled in wood-fired copper pot stills. Aged at least 12 years in seasoned Limousin oak tonneaux and foudres, barrels are filled to just 75% capacity and frequently racked to promote oxidation and concentration. Only rainwater is added; no new wood, additives, or caramel coloring.
👃 Nose (Aroma)
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Opens with baked apple crumble and crème fraîche, followed by clover honey, subtle smoked apple, and lingering baking spice like cinnamon and clove.
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Fresh green apple skin and apple confit emerge alongside vanilla and delicate orchard grass—or even a whisper of mushroom in more evolved pours.
👅 Palate & Texture
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On the palate: juicy caramel apple, rich brown sugar, and deep earthy weight. Think stewed Bramley apple and Demerara sweetness layered with gentle brine and brown sugar spice.
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It’s plush and almost chewy, but balanced—bright enough to feel alive yet deep enough to feel aged.
🔁 Finish
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A lingering finish of sugared apple, soften oak tannin, and warm spice, with discreet herbal or vegetal edges. The flavor slowly recedes with precision, leaving a touch of dryness and depth.
🌟 Highlights
| Feature | Details |
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| ABV | 41% |
| Age | Minimum 12 years |
| Orchard Source | 100% estate-grown heritage apples |
| Maturation | Oxidative aging in old Limousin oak, frequent transfers |
| Style | Layered, apple-rich, spice-laced, with earthy complexity |
| Ideal For | Slow sipping neat, pairing with apple desserts, aged cheeses, or nuts |
A highly-respected grower with one of the best collections of old Calvados around, normally showing notes of baked apples and licorice.
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