Brayan Alvear
94 Celcius - Brayan Alvear - Colombia Co-Fermented With Strawberry
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CA$13.00
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Product details
| Management number | 253507322 | Release Date | 2026/10/24 | List Price | CA$13.00 | Model Number | 253507322 | ||
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Tasting notes: Strawberry, White Chocolate, Creamy
Brayan Alvear’s Strawberry Co-Fermentation is an expressive Colombian specialty coffee created through an innovative fermentation process. Produced in Huila, this vibrant lot combines ripe strawberry sweetness with notes of white chocolate and a rich, creamy texture. A collaboration between Brayan and local producers, the coffee showcases the exciting possibilities of modern fermentation while maintaining a balanced and indulgent cup.
 Quantity:
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300g |
 Origin:
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Colombia |
 Region:
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Huila |
 Farm:
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 Process:
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Strawberry Co-Fermentation |
 Variety:
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Catuai, Caturra, Pink Bourbon
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 Altitude:
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 Roast level:
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Medium | |
 Brew method:
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Filter & Espresso
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 Roast date:
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August 20, 2026 |
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